OVERVIEW

EGCG is an abbreviation for epigallocatechin gallate, which is a component of green tea extract. It is a polyphenol which has anti-oxidant and anti-inflammatory benefits.

Green tea extract is a complex mixture that includes about 10% EGCG.

SYMPTOMS OF EXCESSS

Certain people have a genetic predisposition for high doses of EGCG to cause liver injury, which appears to be associated with the HLA allele B*35:01 [NIH].

Dosage:

REFERENCES

  • [NIH]
    [NIH]
  • [food-safety]
    [food-safety]